Sam Tacos
Last inspected: Dec 9, 2025
100
Score
Sam Tacos, located at 5901 Bellaire Blvd in Houston, TX, had its most recent inspection on December 9, 2025, which was categorized as low risk with a score of 100. No violations were recorded during this inspection. The facility has a historical pattern of mostly low-risk inspections across its six recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Reinspection (002)
No violations found.
100
Dec 6, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
86
Jun 24, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
View 1 violation
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
95
Jan 2, 2025
Reinspection (002)
No violations found.
100
Dec 27, 2024
Routine
No violations found.
100
Dec 19, 2024
Routine Inspection (001)
6 minor violations.
View 6 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
74
Mar 30, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
95
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