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Savoreux Patisserie

602 Loop 410 NW, San Antonio, TX 78216
French
Last inspected: Jan 16, 2026
67
Score
Medium Risk

Public records show five inspections at Savoreux Patisserie stretching back to 2024. On Jan 16, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.

The most common issue across all inspections has been “observed terry towel stored inside veggies”, showing up three times.

Compared to other San Antonio restaurants (averaging 84), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
Utensils or thermometers not in good repair or calibrated
4-502.11(C)
67
Jun 3, 2025
Routine
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Equipment material allows contamination or unsafe migration
4-101.11
Food contacted unclean equipment or utensils
3-304.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed cold hold unit missing thermometer. Ensure cold hold units have thermometer. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
No hand drying provision at handwashing sink
6-301.12
Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
43
Nov 7, 2024
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Toxic materials not stored separately from food
7-201.11
Equipment material allows contamination or unsafe migration
4-101.11
Observed cold hold unit missing thermometer. Ensure cold hold units have thermometer. Observed thermometer not in good repair. Ensure thermometers are in good repair. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-502.11(C) Food thermometers--maintained, good repair.
4-204.112(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Ready-to-eat food not date marked
3-501.17(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
50
Jul 18, 2024
Routine
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(B)
Food contacted unclean equipment or utensils
3-304.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed no certified food manager present during time of inspection. Ensure there is always at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed expired food handler certificates. Ensure all employees have a valid food handler or food manager certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Observed dirty card board boxes being used to cool down bread. Ensure to only use items that are smooth, non-absorbent and easily cleanable when storing food. 228.223(j) Food-contact surfaces smooth, non-absorbent and easily cleanable.
228.223(j)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Food storage containers not labeled with contents
3-302.12
Unnecessary items or litter present on premises
6-501.114
Equipment not durable or properly constructed
4-201.11
Physical facilities not cleaned at required frequency
6-501.12
Observed some grease build up on the vent hood filters. Ensure all non-food contact surfaces are clean and maintained/free from debris build up. 4-202.18 Ventilation hood systems, filters.
4-202.18
In-use utensils stored improperly between uses
3-304.12(D)
32
Jan 3, 2024
Routine
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Hot or cold food held at improper temperature
3-501.16(B)
Food contacted unclean equipment or utensils
3-304.11
Observed expired food handler certificates. Ensure all employees have a valid food handler or food manager certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Food thawed using improper method
3-501.13(C)(2)
Working containers of toxic materials not identified
7-102.11
Observed dirty card board boxes being used to cool down bread. Ensure to only use items that are smooth, non-absorbent and easily cleanable when storing food. 228.223(j) Food-contact surfaces smooth, non-absorbent and easily cleanable.
228.223(j)
Employee eating, drinking, or using tobacco in food area
2-401.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
Unnecessary items or litter present on premises
6-501.114
Single-use articles reused
4-502.13(A)
39

Frequently Asked Questions

When was Savoreux Patisserie last inspected?

The most recent health inspection at Savoreux Patisserie on file is from Jan 16, 2026. The public record contains five inspections in total.

What is the most common violation at Savoreux Patisserie?

Across the inspection record, “observed terry towel stored inside veggies” has been cited three times, more than any other issue at Savoreux Patisserie.

How does Savoreux Patisserie compare to other restaurants in San Antonio?

Savoreux Patisserie most recently scored 67 out of 100, which is lower than the San Antonio average of 84.

Has Savoreux Patisserie's inspection record improved over time?

Yes. Recent inspections at Savoreux Patisserie have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Savoreux Patisserie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Savoreux Patisserie inspected?

Based on the inspection history on file, Savoreux Patisserie is inspected around two times per year on average.

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