Savvy Sliders
Last inspected: Jan 8, 2026
61
Score
The most recent inspection for SAVVY SLIDERS, located at 303 San Pedro Avenue in San Antonio, TX, was conducted on January 8, 2026, resulting in a moderate risk score of 61. This inspection identified three critical violations and one minor violation, including issues with food protection and cross-contamination, capacity and drainage, and improper storage of poisonous or toxic materials. SAVVY SLIDERS has a history of mostly low-risk inspections over its three recorded evaluations.
6
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
3 critical violations. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Capacity and drainage. Drain under milkshake machine is slow draining and possible clogged. Drain and possibly grease interceptor my need to be serviced.
5-403.11(B)
Toxic materials not stored separately from food
7-201.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
61
May 28, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Food contacted unclean equipment or utensils
3-304.11
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Hands not washed when required
2-301.14
Equipment or utensils not clean
4-601.11(A)
Equipment not in good repair or proper adjustment
4-501.11
Ventilation hood systems, filters. Ensure vent hood is cleaned and properly maintained
4-202.18
Equipment and utensil design and construction. safe materials and maintained in good repair. Gaskets on low boy freezer are damaged and need to be replaced/repaired for proper seal.
228.223(h)
50
Dec 19, 2024
Routine
1 major violation.
View 1 violation
Working containers of toxic materials not identified
7-102.11
90
May 21, 2024
Routine
1 major violation.
View 1 violation
Observed three red sanitizing buckets with Quaternary Ammonium sanitizer inside. The concentration at all three of the buckets were at 150 Parts Per Million and lower. The inspector asked the Certified Food Manager (CFM) when they made the sanitizer buckets, and he stated around 10:00 AM (it was near 2:00 PM when the inspector tested all the buckets). Ensure that the red sanitizer buckets are changed out every two to four hours depending on how many times the staff use the cloths stored inside t
4-501.116
90
Oct 24, 2023
Routine
No violations found.
100
Jul 6, 2023
Routine
No violations found.
100
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