Shake Shack
Last inspected: Oct 9, 2025
90
Score
Shake Shack, located at 700 Town & Country Blvd in Houston, TX, had a low-risk inspection on October 9, 2025, with a score of 90. This inspection noted two minor violations, including a failure to post a sign regarding inspection report availability and issues with the cleanliness and repair of light fixtures and vent covers. Across five previous inspections, Shake Shack has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
90
Mar 4, 2025
Routine
No violations found.
100
Feb 25, 2025
Routine
5 minor violations. 3 corrected on site.
View 5 violations
General. cleaning and sanitizing machine not properly installed / not maintained in good repair.
20-21.13(a)
Backflow. backflow prevention device not installed when a hose is attached to a faucet.
20-21.17(c)
Toilet fixtures. toilet tissue not provided at each toilet at all times.
(corrected on site)
20-21.18(d)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
(corrected on site)
20-21.19(b)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
(corrected on site)
20-21.19(c)
78
Feb 13, 2025
Routine
15 minor violations.
View 15 violations
Permit holder or person in charge failed to follow applicable state / federal rules and regulations.
20-03
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
General. cleaning and sanitizing machine not properly installed / not maintained in good repair.
20-21.13(a)
Backflow. backflow prevention device not installed when a hose is attached to a faucet.
20-21.17(c)
Toilet fixtures. toilet tissue not provided at each toilet at all times.
20-21.18(d)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Containers. insufficient number of containers to hold all the garbage and refuse that accumulates.
20-21.20(a)(04)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
47
Dec 10, 2024
Routine
1 minor violation.
View 1 violation
Water under pressure. food establishment operating without hot and/or cold water under pressure. hot and/or cold water not available at establishment
20-21.15(c)
95
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