Sheraton Houston North
Last inspected: Sep 16, 2024
67
Score
The Sheraton Houston North, located at 15700 John F Kennedy Blvd in Houston, TX, underwent a moderate risk inspection on September 16, 2024, with a score of 67. This inspection identified eight minor violations, including issues with special requirements for fish, thawing procedures for reduced oxygen packaged fish, and the availability of waste receptacles at hand-washing sinks. Across two scored inspections, the facility has historically received medium-risk ratings.
2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 16, 2024
Reinspection (002)
8 minor violations. 1 corrected on site.
67
Jul 3, 2024
Complaint (003)
13 minor violations. 4 corrected on site.
52
Violations — Sep 16, 2024 Inspection
Special requirements. fish. records, creation and retention. when raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready to eat form, and when the fish are raised and fed as specified in section 20-21.01(b)(08), a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified in item (08)a[04] of this subsection not obtained / not retained in the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish by the person in charge.
20-21.01(b)(08)b[03]
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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