Sherman Mercado
Last inspected: Feb 10, 2025
86
Score
Sherman Mercado, located at 5520 Sherman in Houston, TX, underwent a low-risk inspection on February 10, 2025. This inspection identified three minor violations concerning food labeling, cleaning frequency of nonfood-contact surfaces, and toilet room door requirements. Sherman Mercado has a history of low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
86
Feb 18, 2024
Routine Inspection (001)
5 minor violations.
View 5 violations
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
78
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