Shipley Donuts
Last inspected: Jul 15, 2025
55
Score
Shipley Donuts, located at 15135 Old Humble Rd in Humble, TX, had a moderate risk inspection on July 15, 2025, with a score of 55. This inspection identified 12 minor violations, including issues with food storage locations and a lack of a sign indicating inspection reports are available. Previous inspections for this facility have generally been low-risk.
3
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jul 15, 2025
Routine Inspection (001)
12 minor violations.
55
Dec 11, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Jan 18, 2024
Complaint (003)
2 minor violations.
90
Violations — Jul 15, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored in a manner that permits easy cleaning of the storage area.
20-21.03(a)(02)
General. food stored in locker rooms / dressing rooms / garbage room / mechanical rooms / toilet room / vestibule / under open stairwell / other sources of contamination.
20-21.03(a)(03)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Cleaning equipment storage. maintenance and cleaning tools such as brooms / mops / vacuum cleaners and similar equipment not maintained / stored in a way that does not contaminate food / utensils / equipment / single-use articles / single-service articles / linens.
20-21.28(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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