Shop-N-Save
Last inspected: Dec 5, 2025
47
Score
The Shop-N-Save located at 1302 Trinity St N in San Antonio, TX has had three inspections on record, with the most recent occurring on December 5, 2025. This inspection resulted in a high-risk score of 47, with two major and eleven minor violations noted. Notable issues included the observation of live insects inside a microwave and a requirement for staff to wear effective hair restraints.
5
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Dec 5, 2025
Routine
2 major violations. 11 minor violations.
View 13 violations
No hand drying provision at handwashing sink
6-301.12
No soap available at handwashing sink
6-301.11
OBSERVED LIVE INSECTS INSIDE THE MICROWAVE.REMOVE LIVE INSECTS. CONTACT PEST CONTROL FOR ASSISTANCE ELIMINATING LIVE INSECTS.
Employee not wearing required hair restraint
2-402.11
Toilet room receptacle, covered.
5-501.17
RESTROOM DOOR MUST BE SELF CLOSING. OBSERVED RESTROOM DOOR OPEN.
REMOVE CLUTTER AND EXCESSIVE EQUIPMENT IN THE ESTABLISHMENT.
REMOVE TRASH BEHIND AND UNDER COUNTERS AND BETWEEN SHELVING.
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Food stored improperly or exposed to contamination
3-305.11(A)(3)
DISCONTINUE USING MICROWAVE- MICROWAVE NOT IN GOOD REPAIR. MICROWAVE HAS LARGE HOLE AND OBSERVED LIVE INSECTS INSIDE. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
ENSURE HAND WASHING SINK IS TURNED ON AT PLUMBING.COS HOWEVER WATER IS LEAKING FROM FAUCET. INVESTIGATE AND CORRECT. FOLLOW UP PENDING. 10-14 DAYS.
ENSURE EXHAUST VENT IN THE RESTROOM IS WORKING AND PROVIDED.
47
Mar 18, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Warewashing sink compartments insufficient or improperly set up
4-301.12(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Closing toilet room doors.
6-501.19
Toilet room receptacle, covered.
5-501.17
Mechanical ventilation inadequate or absent
6-304.11
In-use utensils stored improperly between uses
3-304.12(E)
52
Aug 6, 2024
Routine
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Food that is for kitchen use may not be stored in cooler with items that are for self-service of the convenience store.
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Food label missing or inaccurate
3-602.11(B)(4)
No hot water at any sink. 5-103.11(A) Water capacity.
5-103.11(A)
Observed bag of chicken being thawed in sink with water. Ensure that when thawing one of the following methods is used: 1. Putting frozen item in cooler days prior to thaw at 41F 2. Under running cool water 2. thawed using the microwave 3. Cooked frozen.
Mechanical ventilation inadequate or absent
6-304.11
Observed container in hand sink. No soap or paper towels readily available for hand sink. Hand sink must always be accessible and not used for any other purpose, soap needs to be is dispenser not big jug and paper towels near hand sink.
No certified food protection manager
2-102.12(A)
Floors need to be deep cleaned in cooler and through out establishment. Move shelfs and clean under.
Ventilation system not cleaned properly
6-501.14(A)
Observed walls blacked with mold like substance in back and in walk in cooler. Ensure they are cleaned.
43
Dec 11, 2023
Routine
2 major violations. 5 minor violations.
View 7 violations
Bags of ice need to have labels that include: name of establishment, address and phone number.
Food still need prep and discard date when put in new container.
Ensure most current report is posted in a place conspicuous to the public.
Food uncovered in coolers. Ensure that all food is covered and protected.
Cans and bottles removed for conditions need to be kept in organized space and clean.
Shelves in walk-in cooler need to be cleaned.
Back areas need to be cleaned along with shelves and under them.
64
Jan 30, 2023
Routine
8 critical violations. 1 major violation. 8 minor violations.
View 17 violations
Dishes are to be washed in the following way. 1. Wash (Soap and Water) 2. Rinse (Just Water) 3. Sanitize (Chlorine and Water)
Plumbing system not maintained in good repair
5-205.15(A)
• Food Manger Certification needs to be posted in a place conspicuous to the public. Be sure to register Certified Food Manager with local health department. Registering can be done either in person at 1901 S. Alamo.
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Eggs left out at room temperature for unknown time due to shift change.
Food may not be placed into refrigerator while hot. The following can aid in cooling food within allotted time along with frequent stirring: 1. Ice baths 2. Smaller portions. 3. Cooling wands
Food in cooler temped between 107-138F. According to employee food had already been cooling for 4 hour before being put in cooler. Food must be cooled to 41F within 6 hours of making.
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
Observed ice bags without proper label. Ensure proper label includes as per §228.79. Labeling. (D) the name and place of business of the manufacturer, packer, or distributor, address,
228.79
Hand sink did not have soap or paper towels. Ensure hand sink is always stocked with soap and paper towels. Soap must have some sort of dispenser large dish soap bottle not ok. Roll of paper towel needs to be on stand or holder not just sitting on counter.
Observed rodent dropping in establishment. Pest control last visited 1/29/23 but did not check for rodents just roaches and ants.
Observed frozen chicken sitting in sink. Food may not be thawed at room temperature. The following are approved thawing methods: 1. 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 2. 3-501.13(B) Thawing. under running water criteria. 3. Cook frozen 4. Microwave then cook.
3-501.12(A)
Back storage areas need to be cleaned.
Observed a lot of grime and grease on floor and sides of equipment. Ensure they are cleaned at a frequency needed to keep from accumulating.
Raw wood needs to be sealed or painted.
Clean drink shelf stands in walk in cooler.
18
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