Shopper's Stop
Last inspected: Aug 26, 2025
100
Score
Shopper's Stop has been inspected five times since 2025. The most recent visit was on Aug 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.
“Utility line/duct installation” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Houston restaurant scores 88. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 26, 2025
Routine Inspection (001)
No violations found.
100
Apr 30, 2025
Routine
No violations found.
100
Apr 28, 2025
Routine
1 minor violation.
View 1 violation
Utility line/duct installation. exposed utility service lines and pipes not installed in a way that does not obstruct or prevent cleaning of the walls and ceilings. utility service lines and pipes shall not be unnecessarily exposed on walls or ceilings in those areas listed in subsection (b) of this section. service lines behind counters used only for beverage preparation may be exposed on the inside counter walls if necessary for service and if kept to a minimum. if exposed in rooms or areas allowed in subsection (c) of this section, air conditioning / ventilation / heating ducts shall be of smooth rigid metal and designed with a circular cross-section.
20-21.23(f)
95
Apr 23, 2025
Routine
2 minor violations.
View 2 violations
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Utility line/duct installation. exposed utility service lines and pipes not installed in a way that does not obstruct or prevent cleaning of the walls and ceilings. utility service lines and pipes shall not be unnecessarily exposed on walls or ceilings in those areas listed in subsection (b) of this section. service lines behind counters used only for beverage preparation may be exposed on the inside counter walls if necessary for service and if kept to a minimum. if exposed in rooms or areas allowed in subsection (c) of this section, air conditioning / ventilation / heating ducts shall be of smooth rigid metal and designed with a circular cross-section.
20-21.23(f)
90
Mar 10, 2025
Routine
8 minor violations.
View 8 violations
Toilet room. toilet room opening directly into room in which food is prepared / utensils are washed.
20-21.18(c)
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Grease traps. grease trap not located to be easily accessible for cleaning / operation / maintenance.
20-21.17(d)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Utility line/duct installation. exposed utility service lines and pipes not installed in a way that does not obstruct or prevent cleaning of the walls and ceilings. utility service lines and pipes shall not be unnecessarily exposed on walls or ceilings in those areas listed in subsection (b) of this section. service lines behind counters used only for beverage preparation may be exposed on the inside counter walls if necessary for service and if kept to a minimum. if exposed in rooms or areas allowed in subsection (c) of this section, air conditioning / ventilation / heating ducts shall be of smooth rigid metal and designed with a circular cross-section.
20-21.23(f)
Food establishment being constructed /remodeled / altered without plans and specification approved by the health officer
20-25(a)
67
Frequently Asked Questions
When was Shopper's Stop last inspected?
The most recent health inspection at Shopper's Stop on file is from Aug 26, 2025. The public record contains five inspections in total.
What is the most common violation at Shopper's Stop?
Across the inspection record, “utility line/duct installation” has been cited three times, more than any other issue at Shopper's Stop.
How does Shopper's Stop compare to other restaurants in Houston?
Shopper's Stop most recently scored 100 out of 100, which is higher than the Houston average of 88.
Has Shopper's Stop's inspection record improved over time?
Results have been roughly steady. Inspections at Shopper's Stop have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shopper's Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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