Silverado Hermann Park
Last inspected: Oct 16, 2025
67
Score
The health department has logged four inspections at Silverado Hermann Park, the earliest from 2024. Silverado Hermann Park was last inspected on Oct 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly two violations before.
Silverado Hermann Park's latest score of 67 falls below the Houston average of 88. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 16, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
View 8 violations
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
(corrected on site)
20-21.11(a)(02)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Testing of the final rinse temperature not done by means of an irreversible registering temperature indicator or heat sensitive indicating paper traveling through the final rinse chamber in the same manner as equipment and utensils, at the dish level during a normal rinse cycle.
20-21.13(i)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Covering material installation. wall and ceiling covering materials not attached and sealed so as to be easily cleanable.
20-21.23(h)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. physical facilities not maintained in good repair.
20-21.28(a)(07)
67
Feb 19, 2025
Routine
No violations found.
100
Feb 13, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
82
May 2, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
86
Frequently Asked Questions
When was Silverado Hermann Park last inspected?
The most recent health inspection at Silverado Hermann Park on file is from Oct 16, 2025. The public record contains four inspections in total.
How does Silverado Hermann Park compare to other restaurants in Houston?
Silverado Hermann Park most recently scored 67 out of 100, which is lower than the Houston average of 88.
Has Silverado Hermann Park's inspection record improved over time?
No. Recent inspections at Silverado Hermann Park have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Silverado Hermann Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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