Slowpokes Eastside
Last inspected: Jan 17, 2026
70
Score
Slowpokes Eastside, located at 3401 Canal St, Houston, TX, had a moderate risk inspection on January 17, 2026, with a score of 70. This inspection noted seven minor violations, including issues with cooking time/temperature controls for TCS foods, improper disclosure of raw or undercooked food risks, and the availability of hand-washing signage. Across three recorded inspections, the facility has primarily received medium-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 17, 2026
Routine Inspection (001)
7 minor violations.
70
May 15, 2025
Routine
2 minor violations. 1 corrected on site.
90
Apr 23, 2025
Routine
7 minor violations.
70
Violations — Jan 17, 2026 Inspection
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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