Smoke Shack Meat Market
Last inspected: Mar 11, 2026
58
Score
SMOKE SHACK MEAT MARKET, located at 3710 Broadway in San Antonio, TX 78209, underwent a moderate-risk inspection on March 11, 2026. During this inspection, several violations were noted, including issues with maintaining premises, improper air gap distances, and food product labeling. The facility has a history of medium-risk inspections across its four recorded evaluations.
6
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Backflow prevention air gap not adequate
5-202.13
Food obtained from unapproved source
3-201.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Unnecessary items or litter present on premises
6-501.114
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Observed: Personal items must be stored below and away from items for customers. 7-209.11 Other Personal Care Items, Storage.
7-209.11
58
Aug 1, 2025
Routine
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Food obtained from unapproved source
3-201.11(F)
Backflow prevention air gap not adequate
5-202.13
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(3)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Food label missing or inaccurate
3-602.11(A)
Observed: No Food Manager on-site during food preparation hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment or utensils not clean
4-601.11(C)
Equipment not in good repair or proper adjustment
4-501.11
37
Feb 25, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food label missing or inaccurate
3-602.11(A)
Observed: Cellphone on counter next to potatoes being prepped. Ensure personal items are stored below and away from food items or dishes/utensils. 7-209.11 Other Personal Care Items, Storage.
7-209.11
74
Aug 30, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Food label missing or inaccurate
3-602.11(B)(5)
Employee eating, drinking, or using tobacco in food area
2-401.11
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
70
Jan 12, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Food obtained from unapproved source
3-201.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Food storage containers not labeled with contents
3-302.12
78
Aug 28, 2023
Routine
3 major violations.
View 3 violations
Food label missing or inaccurate
3-602.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(A)
74
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