Snooze an A.M.Eatery
Last inspected: Aug 26, 2025
82
Score
Snooze An A.M.Eatery, located at 5000 Westheimer in Houston, TX, underwent a low-risk inspection on August 26, 2025, with a score of 82. The inspection report noted four minor violations, including issues with food container cleanliness, the use of a hand-washing sink, and floor cleanliness in food preparation areas. This recent inspection aligns with a historical pattern of mostly low-risk findings across four recorded inspections for the café.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 26, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
May 30, 2025
Complaint (003)
4 minor violations. 1 corrected on site.
82
Nov 7, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Mar 15, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Aug 26, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Storage, separation of materials. poisonous or toxic materials not stored so they cannot contaminate food / equipment / utensils / linens / single-service and single-use articles. this may be accomplished by separating the poisonous / toxic material by spacing / partitioning and locating the poisonous / toxic material in an area that is not above food / equipment / utensils / linens / single-service or single-use articles. this item does not apply to equipment or utensil cleaners or sanitizers that are stored in utensil-washing areas for availability and convenience if the materials are stored to prevent contamination of food / equipment / utensils / linens / or single-service or single-use articles.
(corrected on site)
20-21.27(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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