Snow Fox Sushi
Last inspected: Jun 27, 2025
86
Score
Snow Fox Sushi, located at 1950 El Dorado Blvd, Houston, TX, underwent a low-risk inspection on June 27, 2025. This inspection identified three minor violations, including a failure to post a sign indicating the availability of inspection reports and issues with written procedures for food held without temperature control. The facility's historical inspection pattern shows a majority of low-risk assessments.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 27, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Apr 9, 2024
Routine Inspection (001)
No violations found.
100
Violations — Jun 27, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Substantial (Critical)
Serious (Major)
General (Minor)
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