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Snowfox Sushi ( Kroger 746)

11701 S Sam Houston Pkwy E, Houston, TX 77089
Grocery / Market
Last inspected: Oct 1, 2025
90
Score
Low Risk

Going back to 2024, Snowfox Sushi ( Kroger 746) has four inspections in the public record. The most recent visit was on Oct 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

That falls roughly in the middle of the pack for Houston restaurants. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 1, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
90
Apr 5, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Special requirements. fish. records, creation and retention. when raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready to eat form, and when the fish are raised and fed as specified in section 20-21.01(b)(08), a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified in item (08)a[04] of this subsection not obtained / not retained in the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish by the person in charge.
20-21.01(b)(08)b[03]
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control. (corrected on site)
20-21.02(a)(02)b[02]
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
82
Nov 7, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control. (corrected on site)
20-21.02(a)(02)b[02]
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
86
Jan 25, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. (corrected on site)
20-21.19(c)
90

Frequently Asked Questions

When was Snowfox Sushi ( Kroger 746) last inspected?

The most recent health inspection at Snowfox Sushi ( Kroger 746) on file is from Oct 1, 2025. The public record contains four inspections in total.

How does Snowfox Sushi ( Kroger 746) compare to other restaurants in Houston?

Snowfox Sushi ( Kroger 746) most recently scored 90 out of 100, which is about the same as the Houston average of 88.

Has Snowfox Sushi ( Kroger 746)'s inspection record improved over time?

Results have been roughly steady. Inspections at Snowfox Sushi ( Kroger 746) have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Snowfox Sushi ( Kroger 746) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Snowfox Sushi ( Kroger 746) inspected?

Based on the inspection history on file, Snowfox Sushi ( Kroger 746) is inspected around two times per year on average.

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