Sofia's Grill Mx Restaurant
Last inspected: Jan 13, 2026
39
Score
Sofia's Grill MX Restaurant, LLC, located at 6531 Fm 78 #101 in San Antonio, TX 78244, underwent a high-risk inspection on January 13, 2026. The inspection identified four critical, one major, and five minor violations, including issues with food protection, container labeling, and the cleanliness of nonfood-contact surfaces. Sofia's Grill MX Restaurant, LLC has a history of high-risk inspections across its four recorded evaluations.
7
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 13, 2026
Routine
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Discontinue use of cardboard as shelf liners in cold units and shelving. If using a shelf liner, it must be smooth, easily cleanable, non-absorbent, and durable. 228.222(d)(1) Design and construction. Equipment/utensils durable. 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
228.222(d)(1)
Plumbing system not maintained in good repair
5-205.15(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food-contact surface not smooth, sealed, or easily cleanable
4-202.11
Employee jackets may not be stored above food items. 6-305.11 Dressing Areas and Lockers, Designation.
6-305.11
Food storage containers not labeled with contents
3-302.12
Physical facilities not cleaned at required frequency
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
39
Jun 3, 2025
Routine
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Food contacted unclean equipment or utensils
3-304.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
4-501.114(A)
Plumbing system not maintained in good repair
5-205.15(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Warewashing sink compartments insufficient or improperly set up
4-301.12(A)
Cleaned equipment or utensils stored improperly
4-903.11(C)
Equipment and utensils approved for food use..
228.224(i)
2
39
Oct 31, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Plumbing system not maintained in good repair
5-205.15(A)
Time used as public health control not properly documented
3-501.19(C)
Improper cooling methods used
3-501.15(A)
Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
3-501.12(A)
64
Aug 5, 2024
Routine
1 critical violation.
View 1 violation
Equipment material allows contamination or unsafe migration
4-101.11
86
Mar 11, 2024
Routine
3 minor violations.
View 3 violations
Equipment and utensil design and construction. safe materials and maintained in good repair. Replace metal cart - significant amount of food heavily rusted.
228.223(h)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Organize back pantry (separate food items from non-food items).
86
Jan 11, 2024
Routine
2 critical violations. 1 minor violation.
View 3 violations
Permit Requirement, Prerequisite for Operation. Food Permit is expired. Obtain new Food permit with in 10 days to avoid more fees and violations.
8-301.11.1
Chemical sanitizer generated onsite, chemical criteria. Sanitizing solution to strong (used for wiping towels). Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
4-501.114(F)(2)
Equipment not durable or properly constructed
4-201.11
70
Oct 30, 2023
Routine
3 major violations.
View 3 violations
No hand drying provision at handwashing sink
6-301.12
Equipment or utensils not clean
4-601.11(A)
Food thermometer not available or accessible
4-302.12(A)
74
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