Southerleigh Fine Food & Brewery
Last inspected: Dec 4, 2025
39
Score
Southerleigh Fine Food & Brewery, located at 136 Grayson St E in San Antonio, TX 78215, underwent a high-risk inspection on December 4, 2025, with a score of 39. This inspection identified three critical, two major, and six minor violations, including issues with employee jewelry, rusted shelving in the dishwashing area, and food residue on shelving in the walk-in cooler. While this most recent inspection indicated several areas needing attention, Southerleigh Fine Food & Brewery has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
7
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 4, 2025
Routine
3 critical violations. 2 major violations. 6 minor violations.
39
Jul 8, 2025
Routine
1 minor violation.
95
Feb 10, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
May 9, 2024
Routine
1 major violation. 2 minor violations.
82
Nov 29, 2023
Routine
1 minor violation.
95
Jul 17, 2023
Routine
1 critical violation.
86
Mar 23, 2023
Routine
1 major violation. 1 minor violation.
86
Violations — Dec 4, 2025 Inspection
Employee wearing prohibited jewelry while handling food
2-303.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(3)
Observed a minor puddle of water pooling at a floor drain. Water must drain easily. Ensure the floor remains clear of standing water until issue is identified and solved. 228.222(j) Floors if grained to drain material criteria.
228.222(j)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Observed leak beneath the sink across the ice machine. Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of pumps, pipes, hoses, and connections that are constructed, maintained. 5-402.13 Conveying sewage.
5-402.13
Equipment or utensils not clean
4-601.11(A)
Food storage containers not labeled with contents
3-302.12
Observed torn gaskets on cold hold units. Damaged gaskets can lead to temperature fluctuations and contamination risks due to condensation or mold-like growth. Ensure to repair gaskets and maintain equipment in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Food-contact surface not smooth, sealed, or easily cleanable
4-202.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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