Southern Gyros

• Ensure that there is a certified food manager present during all hours of operations and certification must be posted in a place conspicuous to the public. • Asegúrese de que haya un alguien con el certificado de Food Manager presente durante todas las horas de operaciones y la certificación debe publicarse en un lugar visible para el público.

Walk in not keeping temp. Ensure equipment works to maintain food at 41F according to needs. Food was moved to other units produce left.

Ensure food is thawed in cold hold unit at 41f, under running water, or cooked frozen. 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.

Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)

Ready to eat foods, such as burgers, may not be handled with bare hands.