Southwell's Hamburger Grill
Last inspected: Jan 15, 2026
90
Score
Southwell's Hamburger Grill, located at 5860 San Felipe in Houston, TX, had a low-risk inspection on January 15, 2026, with a score of 90. This inspection noted two minor violations concerning customer notification of inspection reports and labeling of working containers for cleaning supplies. Across five scored inspections, Southwell's Hamburger Grill has primarily maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
90
May 13, 2025
Routine Inspection (001)
3 minor violations. 3 corrected on site.
View 3 violations
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
General. food employees not keeping their hands and exposed portions of their arms clean. food employees not thoroughly washing their hands and the exposed portions of their arms (or surrogate prosthetic devices for hands and arms) for at least 20 seconds with a cleaning compound in a lavatory that is equipped as specified in section 20-21.19 of this code.
(corrected on site)
20-21.08(a)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(03)
86
Nov 25, 2024
Routine
No violations found.
100
Nov 15, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
View 3 violations
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
(corrected on site)
20-21.11(a)(02)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)
86
Feb 12, 2024
Routine
No violations found.
100
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