Speedy Mart
Last inspected: Jan 13, 2026
67
Score
The Speedy Mart, located at 9200 Broadway #101 in San Antonio, TX 78217, had a moderate-risk inspection on January 13, 2026. This inspection identified two critical and two minor violations, including the use of household pest products, improper hot food holding temperatures, and issues with dishwashing procedures. Previous inspections for the Speedy Mart have also generally fallen into the medium-risk category.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine
2 critical violations. 2 minor violations.
View 4 violations
ENSURE THAT HOT FOODS ARE HELD AT 135F OR ABOVE. (CHICKEN 126F)
DISCONTINUE USING HOUSEHOLD PEST PRODUCTS TO TREAT ESTABLISHMENT. (RAID)
**ENSURE THAT UTENSIL HOLDER FOR PICKLES IS WASHED DAILY. **ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE. (USING NON FOOD GRADE CONTAINERS)
PROPER WASHING OF DISHES AND EQUIPMENT. (USING ONLY TWO CYCLES) (WASH: SOAP/WATER, RINSE: WATER, SANITIZER: WATER/SANITIZER)
67
Aug 9, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
ENSURE THAT RAW MEATS STORED IN COOLERS IS STORED ON BOTTOM SHELF. (COS)
ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (SEVERAL ITEMS NO LABEL)
ENSURE THAT EMPLOYEES HANDLING FOOD WEAR A HAIR RESTRAINT.
**WIPE DOWN FANS IN WALK IN COOLER. **REPAIR WALL BY HAND SINK. (ICE MACHINE ROOM)
CLEAN ICE MACHINE. (INSIDE)
ENSURE PROPER WASHING OF EQUIPMENT AND DISHES. (USING ONLY TWO CYCLES) (MUST USE ALL 3 CYCLES)(WASH: SOAP/WATER, RINSE: WATER, SANITIZE: SANITIZER/WATER)
64
Oct 31, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
ENSURE THAT RAW BEEF IS STORED AT BOTTOM SHELF OF COOLER. (RAW BEEF STORED OVER OTHER FOOD PRODUCTS)
**CLEAN ICE MACHINE. (INSIDE)
ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
ENSURE THAT EQUIPMENT AND DISHES ARE WASHED PROPERLY. (ONLY USING 2 CYCLES) (WASH: SOAP/WATER, RINSE: WATER, SANITIZER: BLEACH/WATER)
64
Jun 24, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Equipment material allows contamination or unsafe migration
4-101.11
Ready-to-eat food not date marked
3-501.17(B)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
70
Jan 4, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Insufficient number of handwashing sinks
5-203.11
Physical facilities not in good repair
6-501.11
Evidence of pests or pest control inadequate
6-501.111(B)
Observed ice bags without proper label. Ensure proper label includes as per §228.79. Labeling. (D) the name and place of business of the manufacturer, packer, or distributor, address.
228.79
67
Aug 3, 2023
Routine
2 major violations. 4 minor violations.
View 6 violations
Equipment or utensils not clean
4-601.11(A)
No soap available at handwashing sink
6-301.11
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
67
Jan 23, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Equipment material allows contamination or unsafe migration
4-101.11
Equipment or utensils not clean
4-601.11(A)
Observed kitchen employee handling food items without having a current Food Handlers Certificate. Ensure all kitchen employees handling food are Certified Food Handlers as per 228.31(d) Food Handler Training criteria.
228.31(d)
Ventilation system not cleaned properly
6-501.14(A)
Equipment or utensils not clean
4-601.11(C)
64
Nearby Restaurants