Spring Hill Suites Marriott
Last inspected: Dec 19, 2024
82
Score
The Spring Hill Suites Marriott, located at 1400 Old Spanish Trl, Houston, TX, underwent a low-risk inspection on December 19, 2024, with a score of 82. This inspection identified four minor violations, including issues related to food storage, employee training on food safety and illness reporting, and the absence of written procedures for responding to vomiting or diarrheal events. The facility also lacked a required sign indicating the availability of inspection reports to customers.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 19, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 23, 2023
Routine Inspection (001)
1 minor violation.
95
Violations — Dec 19, 2024 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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