Springhill Suites San Antonio Seaworld/Lackland
Last inspected: Dec 1, 2025
70
Score
The Springhill Suites San Antonio Seaworld/Lackland, located at 138 Richland Hills in San Antonio, TX, underwent a moderate risk inspection on December 1, 2025. This inspection identified two critical and one minor violation, including issues with food temperature control, improper use of time as a public health control logs, missing buffet signage, and a leaking three-compartment sink. Across four recorded inspections, the facility has generally maintained medium-risk ratings.
6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine
2 critical violations. 1 minor violation.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(1)
Plumbing system not maintained in good repair
5-205.15(A)
Observed that the breakfast buffet line still did NOT have the buffet signage placed out at the beginning of the inspection. Please have the Breakfast Buffet signage posted during all hours of breakfast operation. The signage MUST state the following: “Please grab a new, clean plate and utensils upon returning to the breakfast buffet line.” Buffet signage must be posted that meets the requirements of: 228.63(f)(2) Except as specified in paragraph (3) of this subsection, self-service consumers ma
228.63(f)(2)
70
Jul 3, 2025
Routine
1 critical violation. 2 major violations.
View 3 violations
Plumbing system not maintained in good repair
5-205.15(B)
Handwashing sink water not at required temperature
5-202.12(A)
Ready-to-eat food not date marked
3-501.17(A)
70
Nov 26, 2024
Routine
2 critical violations. 4 major violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Plumbing system not maintained in good repair
5-205.15(B)
Ready-to-eat food not date marked
3-501.17(A)
Observed that the Certified Food Manager (CFM) certification was NOT posted on the wall alongside the previous inspection report and the Food License. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view. Please have Certified Food Manager certificates readily available physically o
228.31(a)
Observed that the Certified Food Manager (CFM) was NOT present during today’s inspection or during the breakfast service. The inspector reminded the staff that at LEAST one CFM MUST be present during hours of operation in the kitchen. There MUST always be a Certified Food Manager (CFM) on site during all hours of operation (of the kitchen). They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the c
228.31(b)
Person in charge not controlling unsafe operations
2-103.11(B)
50
Jul 18, 2024
Routine
No violations found.
100
Feb 7, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Permit holder responsibilities not met
8-304.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
86
Aug 17, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Permit holder responsibilities not met
8-304.11(K)
No certified food protection manager
2-102.12(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
82
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