St. Luke's Medical Center
Last inspected: Jan 20, 2026
86
Score
St. Luke's Medical Center, located at 6720 Bertner in Houston, TX, underwent a low-risk inspection on January 20, 2026, with a score of 86. This inspection identified three minor violations related to cleaning frequency for food-contact and non-food-contact surfaces, as well as wall and ceiling maintenance. Across 14 scored inspections, the facility has historically maintained a low-risk status.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine Inspection (001)
3 minor violations.
86
Jun 3, 2025
Routine
No violations found.
100
May 28, 2025
Routine Inspection (001)
1 minor violation.
95
May 27, 2025
Routine Inspection (001)
2 minor violations.
90
May 19, 2025
Routine Inspection (001)
3 minor violations.
86
Dec 9, 2024
Reinspection (002)
2 minor violations.
90
Nov 7, 2024
Routine Inspection (001)
5 minor violations.
78
Sep 19, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Sep 12, 2024
Routine Inspection (001)
4 minor violations.
82
Sep 10, 2024
Routine Inspection (001)
2 minor violations.
90
Aug 23, 2024
Reinspection (002)
3 minor violations.
86
Aug 14, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jan 10, 2024
Routine
1 minor violation.
95
Dec 7, 2023
Reinspection (002)
3 minor violations. 2 corrected on site.
86
Violations — Jan 20, 2026 Inspection
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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