Staybridge Suites

808 N Fm 1604 E San Antonio, Tx 78232 « Back, San Antonio, TX
American
Last inspected: Jan 22, 2026
78
Score
Low Risk

The Staybridge Suites located at 808 N Fm 1604 E in San Antonio, TX, underwent a low-risk inspection on January 22, 2026. This inspection identified one critical and two minor violations, including the presence of dead roaches, debris in the ice machine, and damaged freezer gaskets. The facility has a history of mostly low-risk inspections across its three recorded evaluations.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine
1 critical violation. 2 minor violations.
View 3 violations
Dead or trapped pests not removed promptly
6-501.112
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Equipment not in good repair or proper adjustment
4-501.11
78
Jul 10, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Backflow prevention air gap not adequate
5-202.13
A food manager certificate could not be provided for anyone on-site. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Evidence of pests or pest control inadequate
6-501.111(B)
Working containers of toxic materials not identified
7-102.11
Physical facilities not cleaned at required frequency
6-501.12
64
Jan 16, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
No soap available at handwashing sink
6-301.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
The establishment has not paid for its current Food Establishment Permit. Ensure the permit is purchased and posted within 10 days. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Equipment not in good repair or proper adjustment
4-501.11
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
Backflow prevention air gap not adequate
5-202.13
52
May 13, 2024
Routine
3 major violations. 5 minor violations.
View 8 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed bowl that was excessively worn and discolored. Ensure all damaged equipment is discarded. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Employee not wearing required hair restraint
2-402.11
Ventilation system not cleaned properly
6-501.14(A)
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(A)
Dish washing machine observed at 174. Ensure dish washer meets 180F final rinse as per manufacture requirement. 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures..
4-501.112
Most recent inspection report not posted in public view. Ensure most recent inspection report and valid permit are posted in public view
58
Jul 27, 2023
Routine
1 critical violation. 3 major violations.
View 4 violations
Equipment or utensils not clean
4-601.11(A)
Observed hand sink blocked. Ensure hand sink is open and available for use. 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
5-204.11
Hands not washed when required
2-301.14
Sanitizer test kit not available
4-302.14
64
Mar 17, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Sanitizer test kit not available
4-302.14
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Employee not wearing required hair restraint
2-402.11
Physical facilities not in good repair
6-501.11
Backflow prevention air gap not adequate
5-202.13
64
Violations — Jan 22, 2026 Inspection
Dead or trapped pests not removed promptly
6-501.112
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Equipment not in good repair or proper adjustment
4-501.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)