Stick Talk Cajun-Hibachi
Last inspected: Dec 11, 2025
67
Score
Stick Talk Cajun-Hibachi, located at 502 Elgin St in Houston, TX, had a moderate-risk inspection on December 11, 2025, with a score of 67. This inspection identified eight minor violations, including a lack of a sign notifying customers of inspection report availability and food containers not stored at least six inches above the floor. Additionally, plumbing fixtures were not installed to prevent splashes from running down mounting surfaces.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 11, 2025
Routine Inspection (001)
8 minor violations.
67
Nov 14, 2025
Routine
No violations found.
100
Apr 29, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Dec 16, 2024
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Oct 8, 2024
Routine Inspection (001)
11 minor violations. 3 corrected on site.
58
Jun 22, 2024
Routine Inspection (001)
16 minor violations. 7 corrected on site.
45
Violations — Dec 11, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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