Stone Werks Grille at Culebra
Last inspected: Jan 6, 2026
41
Score
STONE WERKS GRILLE AT CULEBRA, located at 6626 W 1604 N in San Antonio, TX, underwent a high-risk inspection on January 6, 2026. This inspection identified three critical, two major, and five minor violations, including issues with dishwashing machine sanitizer concentration, hot holding temperatures for chicken, and improper food storage to prevent cross-contamination. The facility has a history of mostly medium-risk inspections across four recorded evaluations.
8
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Does the establishment have sufficient capacity to meet peak hot water demands?. Observed water at the three compartment sink below 100F at the time of the inspection. Ensure the three compartment sink is always at the minimum required temperature of 110F and above.
5-103.11(B)
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(C)
Food storage containers not labeled with contents
3-302.12
Physical facilities not cleaned at required frequency
6-501.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Evidence of pests or pest control inadequate
6-501.111(B)
41
Jul 17, 2025
Routine
No violations found.
100
Nov 18, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Plumbing system not maintained in good repair
5-205.15(A)
Sanitizer test kit not available
4-302.14
Outer openings not protected against pests
6-202.15(D)
Ventilation system not cleaned properly
6-501.14(A)
61
Jul 16, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
SEVERAL REACH IN COOLERS WERE NOT WORKING AS EFFECTIVELY AS POSSIBLE AND WERE OBSERVED AT AMBIENT TEMPERATURES RANGING BETWEEN 48-55 DEGREES F; ESTABLISHMENT MUST MAKE SURE THAT THIS EQUIPMENT IS REPAIRED AND WORKING PROPERLY PRIOR TO PLACING ANY REFRIGERATED, HAZARDOUS FOODS INTO THE EQUIPMENT.
Food storage containers not labeled with contents
3-302.12
Physical facilities not in good repair
6-501.11
70
Feb 21, 2024
Routine
1 major violation.
View 1 violation
OBSERVED NUMEROUS REACH IN COOLERS(APPROXIMATELY 4)NOT HOLDING AN AMBIENT TEMPERATURE OF 41 DEGREES F AND BELOW; FACILITY WILL NEED TO ENSURE THAT ALL REACH IN COOLERS ARE WORKING; ALL PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, HAZARDOUS FOODS WERE MOVED TO A WORKING REACH IN COOLER.
90
Oct 30, 2023
Routine
3 minor violations.
View 3 violations
In-use utensils stored improperly between uses
3-304.12(B)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Physical facilities not cleaned at required frequency
6-501.12
86
Jun 15, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment not in good repair or proper adjustment
4-501.11
70
Feb 8, 2023
Routine
No violations found.
100
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