Stone Werks Grille at Vineyard
Last inspected: Jan 9, 2026
78
Score
STONE WERKS GRILLE AT VINEYARD, located at 1201 N Fm 1604 W #116 in San Antonio, TX, underwent a low-risk inspection on January 9, 2026. This inspection identified one critical and one major violation, including the absence of thermometers in cold-hold units and improper storage of raw seafood. The facility has a historical pattern of low-risk inspections across four scored visits.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine
1 critical violation. 1 major violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Observed multiple cold-hold units missing thermometers. Ensure thermometers are available in all cold-hold equipment. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
78
Jun 3, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(4)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Physical facilities not in good repair
6-501.11
Evidence of pests or pest control inadequate
6-501.111(B)
Physical facilities not cleaned at required frequency
6-501.12
67
Dec 6, 2024
Routine
8 minor violations.
View 8 violations
Observed employee belongings stored near food prep areas. Ensure employee belongings are stored in a designated area away from food and food prep areas. 6-305.11 Dressing Areas and Lockers, Designation.
6-305.11
Dead or trapped pests not removed promptly
6-501.112
Equipment or utensils not clean
4-601.11(C)
Equipment not in good repair or proper adjustment
4-501.11
Food stored improperly or exposed to contamination
3-305.11(A)(2)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
67
Jul 1, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Equipment or utensils not clean
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Observed equipment with excessive damage. Ensure all equipment that is damaged is discarded. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
82
Jan 12, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Equipment or utensils not clean
4-601.11(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
78
Sep 19, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Evidence of pests or pest control inadequate
6-501.111(D)
Observed drink nozzle in bar had residue build up. Ensure nozzles are properly cleaned and maintained.
70
May 30, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Observed margarita machine nozzles with accumulation of black residue. Ensure all food contact equipment (includes nozzles, containers with utensils, etc.) are properly cleaned and maintained.
Food-contact surface not smooth, sealed, or easily cleanable
4-202.11
Observed personal items stored with items used for establishment. Ensure all personal items are stored in a designated area away from food and supplies used for establishment.
Evidence of pests or pest control inadequate
6-501.111(D)
70
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