Stuffed
Last inspected: Nov 25, 2025
37
Score
STUFFED LLC., located at 4939 Nw Loop 410 in San Antonio, TX 78229, underwent a high-risk inspection on November 25, 2025, resulting in a score of 37. This inspection identified six major and eight minor violations, including issues with cleaning frequency, detached baseboards with buildup, and the need for proper mop sink designation and signage. While this most recent inspection noted significant concerns, the facility has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
8
Inspections
0
Critical latest
6
Major latest
8
Minor latest
Inspection History
Nov 25, 2025
Routine
6 major violations. 8 minor violations.
View 14 violations
No soap available at handwashing sink
6-301.11
Ready-to-eat food not date marked
3-501.17(A)
ALL EMPLOYEES MUST BE FOOD HANDLER CERTIFIED, IF EMPLOYED LONGER THAN 30 DAYS, AND BE ABLE TO SHOW PROOF OF THEIR FOOD HANDLER CERTIFICATE DURING AN INSPECTION; CORRECT BY 12/5/25; A RE-INSPECTION WILL BE CONDUCTED ON 12/9/25 FOR THIS; 228.31(d) Food Handler Training criteria.
228.31(d)
NO FOOD MANAGER WAS PRESENT DURING TODAY'S INSPECTION; FACILITY MUST ENSURE THAT A FOOD MANAGER IS AVAILABLE DURING THE ESTABLISHMENT'S HOURS OF OPERATION; PROOF SHOULD BE ABLE TO BE SHOWN; CORRECT BY 12/5/25; A RE-INSPECTION WILL BE CONDUCTED ON 12/9/25 FOR THIS; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Working containers of toxic materials not identified
7-102.11
ESTABLISHMENT MUST ENSURE THAT IT POSTS AT LEAST ONE FOOD MANAGER'S CERTIFICATE IN A VISIBLE/CONSPICUOUS AREA TO THE PUBLIC; THIS COULD NOT BE FOUND DURING TODAY'S INSPECTION; FACILITY WILL NEED TO ENSURE TO CORRECT THIS BY NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
Physical facilities not in good repair
6-501.11
FACILITY HAS A SINK IN THE FRONT THAT SHOULD BE USED AS THE MOPSINK FOR WASTE WATER DISPOSAL AND/OR CLEANING OF MAINTENANCE EQUIPMENT(MOPS/BROOMS/ETC.), SINCE THERE IS NO OTHER MOPSINK THAT COULD BE FOUND WITHIN THE FACILITY; FACILITY SHOULD ALSO ENSURE TO PROVIDE SIGNAGE TO NOTE THAT THIS IS THE MOPSINK; FACILITY WILL NEED TO CORRECT BY NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 228 Were no other violations observed during inspection?.
OBSERVED PIPES AND LOWER PORTION OF THE VENTAHOOD AREA CAKED WITH GREASE; FACILITY WILL NEED TO ENSURE THAT THEY HAVE THIS AREA CLEANED; FACILITY WILL NEED TO ENSURE TO SHOW IMPROVEMENT UPON NEXT INSPECTION OR WITHIN THE NEXT 90 DAYS, WHICH EVER OCCURS FIRST, TO AVOID RE-INSPECTION FEES; 4-204.11 Ventilation hood systems, drip prevention.
4-204.11
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
In-use utensils stored improperly between uses
3-304.12(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
No designated area for employee eating or drinking
6-403.11(A)
Physical facilities not cleaned at required frequency
6-501.12
37
Jun 3, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
ENSURE HANDWASHING SINK IS ALWAYS FREE/ACCESSIBLE FOR EMPLOYEE USE; DISCONTINUE STORING BUCKETS AND OTHER ITEMS IN FRONT OF HANDWASHING SINK; 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
5-204.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Physical facilities not cleaned at required frequency
6-501.12
82
Nov 12, 2024
Routine
5 major violations.
View 5 violations
Working containers of toxic materials not identified
7-102.11
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(A)
ESTABLISHMENT MUST BE ABLE TO LOCATE ALL FOOD HANDLER CERTIFICATES TO SHOW DURING AN INSPECTION; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION; 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
ESTABLISHMENT WILL ALSO NEED TO ENSURE THAT A CURRENT FOOD MANAGER'S CERTIFICATE IS POSTED IN A VISIBLE AREA TO THE GENERAL PUBLIC; CORRECT PRIOR TO NEXT INSPECTION; 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
61
Aug 13, 2024
Routine
No violations found.
100
Feb 23, 2024
Routine
2 major violations.
View 2 violations
Working containers of toxic materials not identified
7-102.11
No hand drying provision at handwashing sink
6-301.12
82
Oct 26, 2023
Routine
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
4-301.11
90
Jul 6, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Improper cooling methods used
3-501.15(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Employee not wearing required hair restraint
2-402.11
82
Feb 28, 2023
Routine
No violations found.
100
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