Subway # 10700
Last inspected: Dec 10, 2025
90
Score
The most recent inspection for SUBWAY # 10700, located at 8223 Marbach Rd in San Antonio, TX 78245, was conducted on December 10, 2025, and resulted in a low-risk score of 90. This inspection noted one major violation concerning a food handler not possessing the required certification. Over four recorded inspections, the facility has primarily received medium-risk ratings.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine
1 major violation.
View 1 violation
Person in charge not controlling unsafe operations
2-103.11(B)
90
Jul 16, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Person in charge not controlling unsafe operations
2-103.11(B)
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
70
Jan 6, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Plumbing system not maintained in good repair
5-205.15(B)
Observed no thermometer inside of the Duke cold hold unit behind the front counter. Observed no physical thermometers inside of the front cold hold units where the sandwich ingredients are stored. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door or opening)
4-204.112(A)
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
No certified food protection manager
2-102.12(A)
52
Aug 5, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Outer openings not protected against pests
6-202.15(D)
Equipment or utensils not clean
4-601.11(C)
74
Dec 20, 2023
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Plumbing system not maintained in good repair
5-205.15(B)
Equipment or utensils not clean
4-601.11(A)
A certified food manager was not on duty at the start of the inspection. Ensure a CFM is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Employee not wearing required hair restraint
2-402.11
Outer openings not protected against pests
6-202.15(D)
50
Jul 6, 2023
Routine
1 critical violation. 2 major violations.
View 3 violations
Plumbing system not maintained in good repair
5-205.15(A)
Observed no food handler certifications by the employees. Ensure all employees contain a valid food handler certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
70
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