Subway # 23697
Last inspected: Mar 23, 2026
45
Score
SUBWAY # 23697, located at 11309 Bandera Rd in San Antonio, TX 78254, underwent a high-risk inspection on March 23, 2026. The inspection identified two critical violations, four major violations, and two minor violations. Specific issues noted included the absence of a certified food manager during operating hours and a lack of readily available food handler certifications for employees.
4
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine
2 critical violations. 4 major violations. 2 minor violations.
45
Oct 28, 2025
Routine
1 major violation. 1 minor violation.
86
Apr 29, 2025
Routine
No violations found.
100
Oct 3, 2024
Routine
2 major violations. 1 minor violation.
78
Violations — Mar 23, 2026 Inspection
Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Lighting not sufficient for food or utensil handling areas
6-303.11(A)
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
Permit holder responsibilities not met
8-304.11(K)
Hot or cold food held at improper temperature
3-501.16(A)(2)
In-use utensils stored improperly between uses
3-304.12(E)
Sanitizer test kit not available
4-302.14
Chemical sanitizer generated on-site, criteria. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. Establishment did not have quat sanitizer provided and were washing dishes at the time of the inspection. Sanitizer was brought from other establishment. Ensure sanitizer is always available for the wash, rinse, sanitize process to properly occur.
4-501.114(F)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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