Subway # 38281
Last inspected: Dec 11, 2025
74
Score
The most recent inspection for SUBWAY # 38281, located at 9638 Potranco Rd # 106 in San Antonio, TX, was conducted on December 11, 2025, and resulted in a Moderate Risk score of 74. This inspection identified one major and four minor violations, including issues with pest control, general cleaning, and utensil sanitation. Across four scored inspections, the facility has historically maintained a mostly low-risk rating.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Person left in charge must be Food Manager Certified. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2.103.11 Person in charge. The person in charge shall ensure that §228.34 (1-15) Relating to Duties of PIC are met.
228.31(b)
Equipment or utensils not clean
4-601.11(C)
Evidence of pests or pest control inadequate
6-501.111(D)
Physical facilities not cleaned at required frequency
6-501.12
Pizza cutter from previous shift not cleaned and sanitized. Container used to store bread knives with food debris. Ensure all utensils are stored in a clean area.
74
Jun 5, 2025
Routine
2 minor violations.
View 2 violations
Employee wearing prohibited jewelry while handling food
2-303.11
Physical facilities not cleaned at required frequency
6-501.12
90
Jan 7, 2025
Routine
No violations found.
100
Jul 17, 2024
Routine
No violations found.
100
Feb 8, 2024
Routine
3 minor violations.
View 3 violations
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Dead or trapped pests not removed promptly
6-501.112
Equipment or utensils not clean
4-601.11(C)
86
Aug 25, 2023
Routine
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
6-501.12
Lighting not sufficient for food or utensil handling areas
6-303.11(B)(3)
90
Feb 10, 2023
Routine
2 major violations.
View 2 violations
Person in charge not present
2-101.11(A)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Ensure keeping hard copies of Food Handler certificates at establishment.
228.31(e)
82
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