Subway # 41652
Last inspected: Jan 16, 2026
90
Score
SUBWAY # 41652, located at 11643 Loop 410 Se in San Antonio, TX 78221, had a low-risk inspection on January 16, 2026, with a score of 90. This inspection noted one major violation regarding the three-compartment sink temperature, which was observed at 76°F. The facility has a history of mostly low-risk inspections across four scored visits.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 16, 2026
Routine
1 major violation.
View 1 violation
Observed three compartment sink temping at 76F. Ensure three compartment sink reaches a minimum temperature of 110F as per 15-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
90
Aug 5, 2025
Routine
2 major violations.
View 2 violations
Observed no food manager present during inspection. Ensure there is a food manager present during all hours of operations as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
82
Jan 30, 2025
Routine
1 major violation.
View 1 violation
Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. EMPLOYEES ON SITE ONLY POSESSED FOOD HANDLER CERTIFICATES, A CERTIFIED FOOD MANAGER IS REQUIRED TO BE PRESENT DURING ALL HOURS OF OPERATIONS, ENSURE AT LEAST ONE EMPLOYEE DURING ALL OPERATING HOURS HAS A CFM CERTIFICATE.
228.31(b)
90
Jul 9, 2024
Routine
No violations found.
100
Dec 1, 2023
Routine
No violations found.
100
Jul 12, 2023
Routine
1 major violation.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
90
Feb 28, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Permit holder responsibilities not met
8-304.11(K)
78
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