Subway # 46399
Last inspected: Dec 12, 2025
74
Score
The most recent inspection for SUBWAY # 46399, located at 6338 Old Pearsall in San Antonio, TX 78242, was conducted on December 12, 2025, and resulted in a Moderate Risk score of 74. This inspection identified three major violations, including expired food items, a three-compartment sink not reaching the required temperature, and the absence of a certified food protection manager. Previous inspections for this San Antonio facility have predominantly been categorized as low-risk.
4
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine
3 major violations.
View 3 violations
Observed 3 comp sink not able to reach a temp of 110F. Correction: ensure that 3 comp sink is able to reach a minimum temp of 110F as per 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
At time of inspection no certified food protection manager was present. Correction: ensure that a certified food protection manager is present at all times as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
74
Aug 7, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment or utensils not clean
4-601.11(A)
Equipment not durable or properly constructed
4-201.11
86
Mar 6, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
At time of inspection no certified food protection manager was present. Correction: Ensure that a certified food protection manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
At time of inspection worker did not have proof of food handler training. Correction: ensure all employees food handling have taken a food handling course and certificates are present in establishment as per 228.31(d) Food Handler Training criteria.
228.31(d)
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
78
Oct 2, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Toxic materials not stored separately from food
7-201.11
Permit holder responsibilities not met
8-304.11(A)
Observed no food manager present during time of inspection. A Manager did appear at end of inspection but did not have certification. Correction: Ensure that a food protection manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Employee eating, drinking, or using tobacco in food area
2-401.11
67
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