Subway # 60096
Last inspected: Dec 16, 2025
67
Score
SUBWAY # 60096, located at 7239 Loop 410 Sw in San Antonio, TX 78242, underwent a moderate risk inspection on December 16, 2025. This inspection resulted in a score of 67, with three major and two minor violations noted. Previous inspections for this San Antonio facility have predominantly been low-risk.
4
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine
3 major violations. 2 minor violations.
View 5 violations
No food protection manger present. A food protection manager must be present at all times as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment or utensils not clean
4-601.11(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
67
Aug 5, 2025
Routine
1 major violation.
View 1 violation
Observed no certified food protection manager present at time of inspection. Employee states that it is usually just them and a manager may come from time to time. Correction: ensure that a person who has a certified food protection manager certificate is present as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
90
Mar 4, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
4-301.11
In-use utensils stored improperly between uses
3-304.12(A)
21
82
Sep 17, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
No food manager on duty. Recommended for 2 employees for food manager certifications for shift changes. You have until next routine inspection to obtain certification. 228.221(a)(4)(A) Certified Food Protection Manager Certification. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
228.221(a)(4)(A)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Sanitizer test kit not available
4-302.14
In-use utensils stored improperly between uses
3-304.12(B)
Evidence of pests or pest control inadequate
6-501.111(B)
61
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