Subway
Last inspected: Jan 9, 2026
90
Score
The Subway located at 10915 Wurzbach Rd in San Antonio, TX, underwent its most recent inspection on January 9, 2026, which was categorized as low risk with a score of 90. This inspection noted one major violation concerning the hot water temperature at the three-compartment sink, which was measured at 105°F instead of the required minimum of 110°F. Across three recorded inspections, the facility has predominantly received low-risk classifications.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine
1 major violation.
View 1 violation
Observed hot water at 3 compartment sink only reach 105F. Ensure hot water at 3 compartment sink reaches at least 110F or above. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
90
May 1, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Observed no certified food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. Inspector will check for correction during next routine inspection. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Physical facilities not in good repair
6-501.11
82
Nov 5, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Observed no food handler certifications on site for employees. Ensure the food handler certifications are kept on site. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Observed no certified food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Equipment not durable or properly constructed
4-201.11
61
Dec 5, 2023
Routine
No violations found.
100
Sep 8, 2023
Routine
No violations found.
100
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