Subway
Last inspected: Nov 20, 2025
82
Score
The Subway located at 8538 Ih 35 S in San Antonio, TX, underwent a low-risk inspection on November 20, 2025. This inspection identified one critical violation concerning the presence of a Certified Food Manager during all operating hours. Additionally, a minor violation was noted regarding the hot water temperature at the kitchen hand sink, which requires adjustment for proper handwashing.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Ensure there is at least 1 Certified Food Manager present during all hours of operation.
Hand sink in kitchen needs to have hot water temperature lowered, since it is a mixing faucet, to allow proper hand washing.
82
May 9, 2024
Routine
3 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
6-501.111(B)
Food stored improperly or exposed to contamination
3-305.11(A)(1)
Physical facilities not cleaned at required frequency
6-501.12
86
Oct 25, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Findings: Manager on duty not Food Protection Manager Certified. Certification could not be procured at time of inspection. Corrective Actions: You have until 11/08/23 to obtain certification. As per: 228.221(a)(4)(A) Certified Food Protection Manager Certification.
228.221(a)(4)(A)
Permit holder responsibilities not met
8-304.11(K)
Employee not wearing required hair restraint
2-402.11
Evidence of pests or pest control inadequate
6-501.111(B)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not air-dried before storage
4-901.11
64
Jun 1, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Sanitizer test kit not available
4-302.14
Handwashing sink water not at required temperature
5-202.12(A)
Observed ambient temperature for walk-in cooler above 41F. Corrective Actions: Walk-in cooler is to be repaired to maintain ambient and food temperature of 41F or below. As per: 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
228.223(h)
Evidence of pests or pest control inadequate
6-501.111(B)
Physical facilities not in good repair
6-501.11
61
Jan 6, 2023
Routine
No violations found.
100
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