Sun Japanese Kitchen
Last inspected: Oct 4, 2025
82
Score
Sun Japanese Kitchen, located at 2802 S Shepherd Dr in Houston, TX, had a low-risk inspection on October 4, 2025, with a score of 82. The inspection identified four minor violations, including issues with refrigeration thermometers, date marking of ready-to-eat foods, and consumer advisory reminders for undercooked items. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across four recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 4, 2025
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Jun 7, 2025
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Sep 6, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Oct 4, 2025 Inspection
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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