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Sunny Food Mart #21

930 Edgebrook, Houston, TX 77034
Grocery / Market
Last inspected: Sep 19, 2025
67
Score
Medium Risk

Across the available record, Sunny Food Mart #21 has four inspections on file, the first dated 2024. Sunny Food Mart #21 was last inspected on Sep 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.

Looking across the full record, “hand-washing sink supplies” is the recurring theme, flagged two times.

That's lower than the typical Houston restaurant, which scores around 88. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 19, 2025
Reinspection (002)
8 minor violations.
View 8 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. garbage / recyclables / returnables / refuse not kept in durable / easily cleanable / insect-proof and rodent-proof containers that do not leak and do not absorb liquids. plastic bags and wet-strength paper bags may be used to line the containers, and they may be used for storage inside the food establishment.
20-21.20(a)(01)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
67
Apr 3, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
View 8 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. (corrected on site)
20-20(c)
Temperature and pressure measuring devices. ambient air and water temperature measuring devices that are scaled only in fahrenheit not accurate to ± 3°f in the intended range of use.
20-21.10(f)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by using appropriate methods of pest control, such as trapping devices or other means of pest control as specified under section 20-21.27 of this code.\r\n
20-21.21(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements. (corrected on site)
20-26(c)
67
Apr 9, 2024
Routine
No violations found.
100
Apr 8, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. (corrected on site)
20-21.11(a)(07)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
78

Frequently Asked Questions

When was Sunny Food Mart #21 last inspected?

The most recent health inspection at Sunny Food Mart #21 on file is from Sep 19, 2025. The public record contains four inspections in total.

What is the most common violation at Sunny Food Mart #21?

Across the inspection record, “hand-washing sink supplies” has been cited two times, more than any other issue at Sunny Food Mart #21.

How does Sunny Food Mart #21 compare to other restaurants in Houston?

Sunny Food Mart #21 most recently scored 67 out of 100, which is lower than the Houston average of 88.

Has Sunny Food Mart #21's inspection record improved over time?

No. Recent inspections at Sunny Food Mart #21 have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sunny Food Mart #21 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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