Sushi Masa
Last inspected: Feb 4, 2026
78
Score
Sushi Masa, located at 9755 Westheimer Rd in Houston, TX, underwent a low-risk inspection on February 4, 2026, with a score of 78. The inspection identified five minor violations, including issues with time without temperature control procedures, food storage height, and the availability of dispensing utensils. Historical data indicates that Sushi Masa has consistently received low-risk ratings across its five recorded inspections.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 4, 2026
Complaint (003)
5 minor violations. 1 corrected on site.
78
Oct 9, 2025
Routine
No violations found.
100
Oct 7, 2025
Complaint (003)
2 minor violations.
90
May 21, 2025
Routine
1 minor violation.
95
May 19, 2025
Routine
6 minor violations. 1 corrected on site.
74
Violations — Feb 4, 2026 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Labeling of materials. containers of poisonous / toxic materials / personal care items not prominently / distinctly labeled according to law for easy identification of contents.
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants