Sushi Pop
Last inspected: Aug 6, 2025
82
Score
Sushi Pop, located at 1463 Wirt Rd in Houston, TX, underwent a low-risk inspection on August 6, 2025, with a score of 82. This inspection identified four minor violations, including issues with labeling of working containers, unmarked food containers when time without temperature control was used, and improper thawing of reduced oxygen packaged fish. Across three recorded inspections, Sushi Pop has primarily received low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 6, 2025
Routine Inspection (001)
4 minor violations.
82
Dec 13, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Feb 28, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Aug 6, 2025 Inspection
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food in unmarked containers or packages, or marked to exceed a four-hour limit not discarded.
20-21.02(a)(02)b[04]
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
20-21.04(j)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Substantial (Critical)
Serious (Major)
General (Minor)
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