Swift
Last inspected: Jan 11, 2026
74
Score
Swift, located at 9935 Bissonnet St in Houston, TX, underwent a moderate risk inspection on January 11, 2026, resulting in a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, proper labeling of bulk food, and date marking of refrigerated ready-to-eat foods. Across five recorded inspections, Swift has primarily had low-risk assessments.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 11, 2026
Routine Inspection (001)
6 minor violations.
74
May 28, 2025
Routine Inspection (001)
No violations found.
100
Jan 6, 2025
Reinspection (002)
5 minor violations. 2 corrected on site.
78
Nov 21, 2024
Routine Inspection (001)
15 minor violations. 7 corrected on site.
47
May 9, 2024
Routine
1 minor violation.
95
Violations — Jan 11, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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