Sylvia's Enchilada Kitchen
Last inspected: Aug 26, 2025
86
Score
Sylvia's Enchilada Kitchen, located at 6401 Woodway in Houston, TX, had a low-risk inspection on August 26, 2025, with a score of 86. This inspection identified three minor violations, including issues with food storage containers and equipment maintenance. The facility has a history of mostly low-risk inspections.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 26, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
View 3 violations
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
(corrected on site)
20-21.03(a)(02)c
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
86
Feb 25, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
86
Jul 2, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
90
Dec 18, 2023
Routine Inspection (001)
2 minor violations.
View 2 violations
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
90
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