Synagogues United Orthodox
Last inspected: Oct 16, 2025
74
Score
Synagogues United Orthodox, located at 9001 Greenwillow Dr, Houston, TX, underwent a moderate risk inspection on October 16, 2025, with a score of 74. This inspection identified six minor violations, including issues with written procedures for responding to contamination events and the cleaning frequency of certain equipment surfaces. Across five recorded inspections, the facility has historically maintained a low-risk profile.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 16, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jun 5, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
May 5, 2025
Routine
No violations found.
100
Aug 1, 2024
Routine
No violations found.
100
Dec 11, 2023
Routine
No violations found.
100
Violations — Oct 16, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Labeling of materials. containers of poisonous / toxic materials / personal care items not prominently / distinctly labeled according to law for easy identification of contents.
20-21.27(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants