Taco Bell 35705
Last inspected: Aug 17, 2025
78
Score
The Taco Bell located at 15797 John F Kennedy Blvd in Houston, TX, underwent a low-risk inspection on August 17, 2025, with a score of 78. This inspection identified five minor violations, including issues with the cleaning frequency of nonfood-contact surfaces, proper sanitization of food-contact surfaces, and pest control measures. Across four scored inspections, the facility has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 17, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a quaternary ammonium compound solution at a concentration according to the manufacturer’s label at a minimum temperature of 75f for an exposure time according to the manufacturer’s label.
(corrected on site)
20-21.12(e)(04)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
78
Oct 9, 2024
Routine Inspection (001)
No violations found.
100
Dec 13, 2023
Reinspection (002)
1 minor violation.
View 1 violation
Inspections; reports. food establishment owner / operator / person in charge resumed operation before conditions responsible for ceasing operations no longer exist.
20-20(h)
95
Dec 10, 2023
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
82
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