Taco Broadway
Last inspected: Dec 16, 2025
67
Score
The most recent inspection for TACO BROADWAY, located at 3610 Broadway in San Antonio, TX, was conducted on December 16, 2025, and resulted in a Moderate Risk score of 67. This inspection identified one critical, one major, and three minor violations, including observations of food debris on clean dishes and the presence of pests. Across four scored inspections, TACO BROADWAY has a historical pattern of mostly low-risk assessments.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 16, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Raw animal food not cooked to required temperature
3-401.11(A)(1)(b)
Equipment or utensils not clean
4-601.11(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Dead or trapped pests not removed promptly
6-501.112
Physical facilities not in good repair
6-501.11
67
Jun 20, 2025
Routine
1 minor violation.
View 1 violation
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
95
Jan 2, 2025
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
4-501.11
95
Aug 1, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(4)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
78
Feb 27, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
In-use utensils stored improperly between uses
3-304.12(E)
82
Nov 9, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Equipment material allows contamination or unsafe migration
4-101.11
Equipment or utensils not clean
4-601.11(A)
In-use utensils stored improperly between uses
3-304.12(B)
In-use utensils stored improperly between uses
3-304.12(E)
70
Jul 20, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Cold Hold (41°F/45°F or below)--non-continuous cooking. At time of inspection cold hold was not maintaining required.
3-401.14(C)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
78
Mar 23, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Equipment or utensils not clean
4-601.11(C)
82
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