Taco Cabana # 207

4723 Commerce St W San Antonio, Tx 78237 « Back, San Antonio, TX
Mexican / Latin
Last inspected: Jan 8, 2026
82
Score
Low Risk

The most recent inspection for TACO CABANA # 207, located at 4723 Commerce St W in San Antonio, TX, was conducted on January 8, 2026, and resulted in a low-risk classification with a score of 82. This inspection identified one critical violation regarding a cold hold unit temperature of 51°F and one minor violation for an employee wearing jewelry while prepping food. Across four recorded inspections, TACO CABANA # 207 has predominantly received low-risk classifications.

9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Employee wearing prohibited jewelry while handling food
2-303.11
82
Aug 6, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Gloves used incorrectly or not changed when required
3-304.15(A)
Employee wearing prohibited jewelry while handling food
2-303.11
Equipment or utensils not clean
4-601.11(C)
78
Mar 21, 2025
Routine
No violations found.
100
Nov 12, 2024
Routine
No violations found.
100
Jun 14, 2024
Routine
No violations found.
100
Feb 27, 2024
Routine
1 minor violation.
View 1 violation
Equipment or utensils not clean
4-601.11(C)
95
Nov 28, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manger (CFM) Certificate posted in conspicuous location. Ensure the most recent valid, CFM is posted for consumers.
228.31(a)
Outer openings not protected against pests
6-202.15(D)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not air-dried before storage
4-901.11
Ventilation system not cleaned properly
6-501.14(A)
Equipment not in good repair or proper adjustment
4-501.11
70
Sep 29, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(C)
Equipment not in good repair or proper adjustment
4-501.11
Employee not wearing required hair restraint
2-402.11
61
Jan 10, 2023
Routine
1 minor violation.
View 1 violation
At time of inspection, hot water at three compartments sinks max temp 100F. Ensure hot water of at least 110F available at all times. 228.271(1) Water capacity specifications.
228.271(1)
95