Taco House
Last inspected: Dec 11, 2025
74
Score
The Taco House, located at 6307 San Pedro Avenue in San Antonio, Texas, underwent a moderate-risk inspection on December 11, 2025. This inspection identified one critical, one major, and one minor violation. Previous inspections for this facility have also generally fallen into the medium-risk category.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Sanitization method does not meet required temperatures or concentration
4-703.11
Sanitizer test kit not available
4-302.14
Observed men's restroom door open with no self-closing mechanism. Ensure that restroom doors are self-closing, self-latching as per: 6-501.19 Closing toilet room doors.
6-501.19
74
Jul 3, 2025
Routine
3 major violations.
View 3 violations
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(A)
Food-contact surface not smooth, sealed, or easily cleanable
4-202.11
74
Feb 11, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Observed pots of beans and soups in walk-in cooler temping at 151F degrees. Ensure to properly cool hot food items (such as ice baths) within 2 hours from 135F to 70F degrees and then placed into cooler as per: 3-401.14(B) Non-continuous cooking process immediately cooled after initial heating.
3-401.14(B)
Ready-to-eat food not date marked
3-501.17(A)
Food storage containers not labeled with contents
3-302.12
64
Jun 21, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Ready-to-eat food not date marked
3-501.17(A)
Observed a crack in the middle of a cutting board. Ensure all equipment and utensils are maintained in good repair. Ensure to discard any broken utensils/equipment. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Wiping cloths used or stored improperly
3-304.14(E)
82
Feb 9, 2024
Routine
3 critical violations.
View 3 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
64
Oct 25, 2023
Routine
3 minor violations.
View 3 violations
Single-service or single-use items not protected from contamination
4-904.11(A)
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
Unnecessary items or litter present on premises
6-501.114
86
Jul 5, 2023
Routine
2 critical violations.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Observed no detectable chlorine sanitizer from the ware washing machine. Ensure the ware washing machine is properly dispensing chlorine sanitizer between 50 PPM - 100 PPM. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
4-501.114(A)
74
Feb 10, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(1)
Working containers of toxic materials not identified
7-102.11
Permit holder responsibilities not met
8-304.11(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
67
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