Taco Parrilla Mexican Grill
Last inspected: Dec 15, 2025
52
Score
TACO PARRILLA MEXICAN GRILL, located at 8806 Bandera Rd in San Antonio, TX 78240, underwent a high-risk inspection on December 15, 2025, with a score of 52. This inspection identified two critical, two major, and three minor violations, including issues with sanitizing solution testing devices, improper storage of an ice scooper, and food containers stored too close to the ground. Across four recorded inspections, TACO PARRILLA MEXICAN GRILL has predominantly received medium-risk ratings.
6
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Plumbing system not maintained in good repair
5-205.15(B)
Sanitizer test kit not available
4-302.14
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Physical facilities not cleaned at required frequency
6-501.12
No designated area for employee eating or drinking
6-403.11(A)
52
Jun 23, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Plumbing system not maintained in good repair
5-205.15(B)
ENSURE ALL EMPLOYEES OBTAIN A FOOD HANDLERS CERTIFICATE; ALL EMPLOYEES THAT HAVE BEEN EMPLOYED AT THE BUSINESS FOR LONGER THAN 30 DAYS MUST OBTAIN A FOOD HANDLERS CERTIFICATE; A 1ST RE-INSPECTION WILL BE CONDUCTED ON 7/23/25 TO CHECK ON THIS; 228.31(d) Food Handler Training criteria.
228.31(d)
Ready-to-eat food not date marked
3-501.17(B)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
In-use utensils stored improperly between uses
3-304.12(A)
Employee eating, drinking, or using tobacco in food area
2-401.11
52
Jan 6, 2025
Routine
3 major violations. 1 minor violation.
View 4 violations
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
ESTABLISHMENT WILL NEED TO ENSURE THAT THEY CAN SHOW PROOF OF ALL FOOD HANDLER CERTIFICATES; ALL EMPLOYEES ARE REQUIRED TO HAVE A FOOD HANDLER'S CERTIFICATE, EFFECTIVE 10/1/2016; 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Wiping cloths used or stored improperly
3-304.14(B)(1)
70
Aug 6, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Bare hand contact with ready-to-eat food
3-301.11(B)
Equipment material allows contamination or unsafe migration
4-101.11
Ready-to-eat food not date marked
3-501.17(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
55
Mar 15, 2024
Routine
1 critical violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
86
Dec 14, 2023
Routine
1 critical violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
86
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