Taconmadre
Last inspected: Dec 8, 2025
100
Score
Taconmadre, located at 610 Crown Blvd in Houston, TX, had its most recent inspection on December 8, 2025. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Across five scored inspections, Taconmadre has consistently maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine
No violations found.
100
Apr 9, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
View 3 violations
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
86
Jan 2, 2025
Routine Inspection (001)
5 minor violations.
View 5 violations
General. container of food not stored in the manner that protects food from splash and other contamination.
20-21.03(a)(02)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
78
Sep 6, 2024
Routine
No violations found.
100
Mar 30, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
90
Dec 9, 2023
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Special hand-wash procedure. when not utilizing suitable utensils or single-use gloves when handling ready to eat foods employees not washing hands as described under subsection (a) and not compling with the procedure specified in section 20-21.02(c)(04) of this code.
(corrected on site)
20-21.08(c)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
74
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