Tacos El Coyote
Last inspected: Dec 12, 2025
100
Score
Tacos El Coyote, located at 15509 S Post Oak Rd in Houston, TX, had a low-risk inspection on December 12, 2025, with a score of 100. No violations were recorded during this most recent inspection. The facility has a history of mostly low-risk inspections across its five recorded visits.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine Inspection (001)
No violations found.
100
May 14, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Special hand-wash procedure. when not utilizing suitable utensils or single-use gloves when handling ready to eat foods employees not washing hands as described under subsection (a) and not compling with the procedure specified in section 20-21.02(c)(04) of this code.
(corrected on site)
20-21.08(c)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
82
Jan 5, 2025
Routine
No violations found.
100
Oct 2, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
86
Mar 5, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Special ventilation. ventilation hood systems and devices not sufficient in number / capacity to prevent grease / condensation from collecting on walls and ceilings.
20-21.25(b)(03)
Sanitation. discharging liquid waste of the mobile food unit while in motion or at operational location.
20-22(d)(04)
90
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